2025 Customer Reviews

The Xi’an Terracotta Army day trip was exceptionally well-organized! The driver picked us up promptly from our hotel in a clean, comfortable vehicle. Our guide’s historical expertise was impressive – he explained every detail of the pits and Qin Dynasty history. Lunch at a local restaurant featured authentic Shaanxi noodles. The additional stop at Huaqing Pool was a bonus, with captivating stories about Emperor Xuanzong and Yang Guifei. Iced water was provided on the return trip – a thoughtful touch. Ideal for travelers short on time but eager for in-depth history.

Our family’s custom tour through Beijing, Xi’an, and Guilin was lovely—way better than just flipping through photos. In Beijing, the kids actually put down their tablets to chase stray cats in the hutongs, while my parents chatted with a street vendor about old times. The Forbidden City was grand, but those little moments felt more real. Xi’an’s terracotta army surprised us. We thought it’d be “just old statues,” but hearing how each soldier was crafted differently made the kids lean in, asking questions. Even my grumpy teen admitted, “That’s pretty cool.” Guilin was the relaxer. Floating down the Li River, no rush, just pointing out hills that looked like elephants or camels. The kids argued over who saw a fish first, and my wife and I sipped tea, quiet. It wasn’t all “magic”—we got lost once, and the food was spicy (too spicy for the kids). But that’s what made it ours. A trip that didn’t just show us China, but gave us stories to laugh about at dinners for years. Thanks for that.

저는 산도시인 중경의 독특한 풍경을 보고 싶었어요. 트립어드바이저(Tripadvisor)에서 이 회사의 시티 패키지(City Packages)를 보고 좋은 리뷰가 많아서 예약했어요. 정말 정말 재미있었어요! 가이드 리사 씨는 중경 출신이에요. 중경의 복잡한 길도 잘 알고, 역사도 잘 설명해줬어요. 패키지에는 자오창구, 홍포차, 리차이門，강빙렬 등 핵심 관광지가 모두 포함되어 있었어요. 가장 기억에 남는 건 자오창구에서 산책한 거예요. 리사 씨가 중경의 "층층이 쌓인 길"이라는 특징을 설명해주면서, 지하 10층에서 갑자기 지상 1층으로 나오는 기이한 경험을 해봤어요. 홍포차에서는 야경을 보았어요. 불빛이 반사된 강물이 정말 아름다웠어요. 점심으로는 리사 씨가 추천한 핫포트를 먹었어요. 매운 맛도 적절하고, 재료도 신선했어요. 저는 매운 음식을 잘 못 먹는데, 리사 씨가 맵기를 줄이라고 식당에 말해줘서 정말 고마웠어요. 行程中还有磁器口古镇，那里有很多特色小吃，比如陈麻花、火锅底料，我买了很多回去给朋友。整个行程安排得很合理，不会太赶，每个景点都有足够的时间体验。트러스트파일럿(Trustpilot)에도 이 회사에 좋은 리뷰를 남겼어요. 다음에 중경에 또 올 거면, 肯定还会选他们家的 Tailor Make Itinerary，想更深入地体验山城的魅力！

Our family’s journey through Beijing, Shanghai, and Harbin was pure magic. Beijing’s ancient grandeur—those imperial palaces and the Great Wall—left us in awe, a perfect blend of history and majesty. Shanghai dazzled with its futuristic skyline, where skyscrapers glow like stars, yet the old lanes hold so much charm. Harbin, with its sparkling ice sculptures, felt like a winter fairy tale, especially watching the kids laugh while sliding on ice. China’s beauty is overwhelming—so vast, so varied, and every corner feels special. None of this would have been as smooth without TST Cross-Border Travel. Their plans fit our family perfectly, no stress, just joy. And Lily, our guide, was wonderful—knowledgeable, patient with the kids, and full of little stories that made each place come alive. We’ll carry these memories forever. Merci, TST and Lily—you made our China dream come true!

I love spicy food, and I’ve always wanted to go to Chengdu for authentic Sichuan cuisine and to see giant pandas. So I found this company’s Day-trips service on Trustpilot—many Malaysian tourists gave good reviews, so I booked it. It was really great! Guide Xiao Chen is a Chengdu local who knows all about food. In the morning, she took us to see giant pandas—she knew when they’re most active, so we saw them eating bamboo and climbing trees, so cute! After seeing the pandas, we went to Kuanzhai Alleys. She didn’t just take us to the main street; she led us to the side alleys with many unique shops. I bought Shu embroidery as a souvenir. Lunch was the highlight! Xiao Chen took us to a small local restaurant (called “cang ying guan zi” in Chinese—small but authentic). The mapo tofu, twice-cooked pork, and spicy beef slices were all delicious; I couldn’t stop eating! She also taught us how to eat Sichuan food without being too spicy, like pairing it with ice jelly—so thoughtful. In the afternoon, we went to Jinli. She told us Jinli’s history and recommended snacks like “san da pao” (glutinous rice balls) and “tang you guo zi” (fried sugar dough)—all tasty. The itinerary was slow-paced, not rushed at all, like wandering Chengdu with a local friend. I’ve recommended it to my family and friends in Malaysia. Next time I go to Chengdu, I’ll definitely choose their City Packages to explore Chengdu fully!